Cup cake au chocolat.
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- Fondre le chocolat avec le beurre (2/3 - 1/3) - Blanchir 1 œuf avec 100 g de sucre puis ajouter la farine- Assembler le tout et éparpiller votre pâtes dans vos 'cups'.- Cuire en laisser le cœur fondant ou pas :)
Date de cette photo: 05 juillet 2014
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